flapjack
Tips:Do not over cook else flapjack becomes hard
Serves: 15
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short crust pastry
Tips:Always use your finger tips when making pastry, otherwise the pastry becomes too warm and the results will not be favourable.
Serves: 6
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Gluten Free Shortbread
Tips:Ensure caramel is set before pouring on chocolate. Mark squares in chocolate just before it sets completely for easier cutting.
Serves: 15
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plain scones
Tips:Keeping the mix as cold as possible will help produce a good quality scone
Serves: 8
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Vanilla Fudge
Tips:When a little of the fudge is dropped in cold water it should form a ball when done. See if you can roll this ball between you thumb and forefinger - if so your fudge is ready to take off the heat.
Serves: 36
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Tips:
Serves: 9
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