Pop In The Oven

short crust pastry
short crust pastry

Short crust pastry

Cooking Time: 12 minutes.

Prep Time:10 minutes

Recipe By:Maria raphael


  • Put the flour and butter into a bowl and rub in with Fingertips until you have a breadcrumb like consistencey.
  • Add a little water to make into a dough.
  • Wrap pastry in clingfilm and leave to rest in the fridge for 30 mins. Use as required.
  • Sift the flour into a large bowl. Cut the butter into cubes and add to the flour, rub the butter into the flour until the mixture resembles breadcrumbs.
  • Add water and knead into a dough. Wrap in clingfilm and place in the refrigerator for 30mins. Use as required.