Pop In The Oven

Gluten Free Shortbread
Gluten Free Shortbread

Gluten Free Shortbread

Cooking Time: 30 minutes.

Prep Time:20 minutes

Recipe By:Maria raphael


  • Preheat your oven to 180°C/160°Fan/Gas 4. Grease and line a 30 x 23cm tin with a depth of 4cm.
  • Put all the ingredients in a large bowl and beat with an electric mixer until the mixture forms a grainy dough.
  • Put the dough into the prepared tin, using your hands to press the mixture into the corners. Put a layer of greaseproof over the pressed in mixture and smooth with a rolling pin to achieve a nice smooth base.
  • Put in the oven and bake for 20 minutes or until golden brown and quite firm to the touch.